May 1-29, 2026

Resident & Fellow
Wellness Days 2026 Service Selections

Package Selections &
Lunch Menu

A gentle pause from the pace of everyday life. Our curated spa selections are designed to help you slow down, reconnect, and return to yourself.

Kindly note that all RSVP’s must be submitted by May 20. 2026.

Service Menu

BLISS

  • 50-min Swedish Massage

  • 40-min Deep Tissue Massage

  • 50-min Essential Facial 

PERFECT HANDS & FEET

  • Little Flower Manicure and Little Flower Pedicure
    Please note: Due to the high volume of services that day, we are unable to remove or apply shellac/gel polish.

RAJEUNIR

  • Express Facial and Little Flower Pedicure

  • Express Facial and 25-min Massage

  • Express Facial and Little Flower Manicure

  • 25-min massage and Little Flower Manicure

  • 25-min massage and Little Flower Pedicure

Lunch Menu

All lunches are served with Kettle Sea Salt Potato Chips and a Mustard Seed Freshly Baked Chocolate Chip Cookie.

  • Brick House Sandwich - Applegate Farms Black Forest Ham with Brick Cheese, Bubbies Sweet Bread and Butter Pickle Chips with Organic Stone Ground Mustard on Rye Bread.

  • Turkey Island Sandwich - Applegate Farms All-Natural Smoked Turkey with Baby Organic Greens and a House-Made Caribbean Chutney Mayonnaise on an All-Butter Croissant.

  • The Prime Time Beef - Applegate Farms All-Natural Roast Beef with Boursin Cheese, Roasted Red Peppers, Dressed Arugula on a Rustic Roll.

  • Hummus Veggie Wrap - *Gluten-Free, Vegan, and Vegetarian - Traditional Hummus, Cucumbers, Zucchini, Red and Yellow Peppers, Avocado, and Organic Mixed Greens, Wrapped in an All-Natural Tortilla.

  • Strawberry Fields - Fresh Organic Spring Greens with sliced Strawberries, Roasted Pecans, Fresh Local Goat Cheese, and Strawberry Poppy Seed Dressing.

Event RSVP

Please click the button below and complete the form below to submit your service and scheduling preferences. Selections are preferences only and will be confirmed by our team prior to the event. Kindly note that all RSVP’s must be submitted by May 20. 2026.